[Can a one-year-old baby eat protein?]

[Can one year old baby eat protein?

】 _Year-old children_ can you eat

Eggs are more common foods in the daily diet. There are a lot of nutrients between eggs, and they also contain a lot of protein, and regular consumption of eggs can supplement the nutrients required by the body. One-year-old baby’s body is in the growth stage and needsThe nutrition in the food is provided, and the one-year-old baby tries to avoid protein before the age of one, which may easily cause egg allergy.

Can one year old baby eat protein?

Eggs contain a lot of nutrients, including protein, vitamins, and minerals, which are all needed by your child to help your child grow up healthy.

However, in the past, parents have often been advised to avoid feeding their children protein when accepting eggs for babies or young children.

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1. Egg allergy?

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One of the first reasons parents may restrict their children from eating eggs is that eggs can cause potential allergic symptoms to a one-year-old baby.

Most egg allergic reactions are caused by protein, not those of the yolk.

Egg allergies often cause mild skin symptoms such as swelling or redness of the skin, eczema and acute measles.

These symptoms can be concentrated on the body or mouth, anus.

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Babies and young children who are allergic to eggs may also experience abdominal discomfort and may experience symptoms of diarrhea, vomiting, or itching.

Some children have severe allergic reactions, including dyspnea, rapid heartbeat, and decreased blood pressure, but this level of response is rare.

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2. Expert advice?

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Although some pediatricians recommend that you wait until your child is at least 1 year old before exposing him to allergens to prevent allergies.

But some parents are still cautiously waiting longer.

However, the American Academy of Pediatrics stated in a revised proposal in 2008 that once your child starts eating solids, is there no reason to gradually replace your child’s foods that may cause allergies?

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There is new evidence in this amendment that replacing allergic foods with children does not protect children from allergies as previously thought.

In fact, a 2010 study in Australia found that babies who are trying to eat eggs after one year of age are five times more likely to develop allergies than babies who eat eggs at 4 to 6 months.

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3. Security?

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Although allergen problems may not be a reason to limit your child’s protein intake, you should still make sure that all egg whites or all eggs for your child are thoroughly cooked.

Raw protein, including eggs mixed into fruit juices or thick foods, may contain salmonella.

This bacterium can cause diarrhea, abdominal cramps and fever.

In rare cases, it can enter the bloodstream and become a potentially lethal factor.

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4, matters needing attention

In most cases, thoroughly cooked egg white is a healthy and safe thing in your one-year-old’s diet.

If you replaced your baby with breast milk during the first year of his or her birth, he may have been exposed to the proteins in chicken egg because these proteins usually enter breast milk because of your implantation.

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Even if your child exhibits allergic symptoms, keep in mind that it may be temporary.

Most children will not be allergic to eggs after they are 5 years old, so even if your child is now undergoing the process of egg allergy, he can still eat eggs after attending kindergarten.